Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 485 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday February 22nd 2021
1.081
1.020
8.0%
80.4
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Red X660 lb Red X 36 12 53.9%
550 lb Canada Malting - SUPERIOR PALE ALE MALT550 lb SUPERIOR PALE ALE MALT 37 3.1 44.9%
15 lb United Kingdom - Roasted Barley15 lb Roasted Barley 29 550 1.2%
1,225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Columbus5 lb Columbus Hops Pellet 15 Boil 90 min 40.43 25%
5 lb Centennial5 lb Centennial Hops Pellet 10 Boil 15 min 12.5 25%
5 lb Cascade5 lb Cascade Hops Pellet 7 Boil 15 min 8.75 25%
5 lb Columbus5 lb Columbus Hops Pellet 15 Boil 15 min 18.75 25%
20 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 479.25 gal (1917 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 467.25 gal (1869 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 557.38 gal (2229.5 qt) 459.38 1837.5  
Strike water volume at mash thickness of 1.5 qt/lb 459.38 1837.5  
Mash volume with grains 557.38 2229.5  
Grain absorption losses -153.13 -612.5  
Remaining sparge water volume (equipment estimates 173.25 g | 693 qt) 194 776  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 479.25 g | 1917 qt) 500 2000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -12 -48  
Post boil Volume (equipment estimates 465 g | 1860 qt) 485 1940  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 485 g | 1940 qt) 465 1860  
Total: 653.38 2613.5
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #327598. All Grain, ABV 8.02%, IBU 80.44, SRM 18.23, Fermentables: (Red X, SUPERIOR PALE ALE MALT, Roasted Barley) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2021-02-22 18:46 UTC