McZainasheff’s Wee Heavy - Beer Recipe - Brewer's Friend

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McZainasheff’s Wee Heavy

319 calories 35.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Monday February 22nd 2021
1.095
1.028
8.8%
37.2
15.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Pale Ale9 lb Pale Ale 37.2 2.5 87.5%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 5.5%
7 oz Weyermann - Munich Type I7 oz Munich Type I 38 6 4.3%
3.50 oz American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L 33 120 2.1%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 0.6%
164.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 3 Boil 60 min 32.78 72.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 3 Boil 10 min 4.46 27.3%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
165 Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 154 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.89 g | 27.6 qt) 6.54 26.1  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 7.36 29.4  
Grain absorption losses -1.29 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6.54 26.1
Equipment Profile Used: System Default
"McZainasheff’s Wee Heavy" Wee Heavy beer recipe by mjlavorgna. BIAB, ABV 8.83%, IBU 37.24, SRM 15.69, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich Type I, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 17:22 UTC