Neipa real - Beer Recipe - Brewer's Friend

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Neipa real

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday February 22nd 2021
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1.064
1.016
6.3%
48.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 87%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.7%
250 g American - White Wheat250 g White Wheat 40 2.8 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil at 90 °C 25 min 48.58 31.8%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 22.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 45.5%
220 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.9 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Neipa real" Specialty IPA: New England IPA beer recipe by Blind pigs. All Grain, ABV 6.26%, IBU 48.58, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Amarillo, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 19:47 UTC