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Saison

213 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 342 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday February 22nd 2021
16.0 °P
1.9 °P
7.6%
20.9
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Dingemans - Pale Ale 495 lb Pale Ale 36.8 3.9 65%
25 lb Dingemans - Wheat Malt25 lb Wheat Malt 38.1 1.8 3.3%
50 lb Cane Sugar50 lb Cane Sugar - (late boil kettle addition) 46 0 6.6%
110 lb Rahr - Old World Pilsner110 lb Old World Pilsner 36.3 1.75 14.4%
55 lb Weyermann - Rye Malt55 lb Rye Malt 36 3.7 7.2%
27 lb Weyermann - Acidulated27 lb Acidulated 27 3.4 3.5%
762 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb East Kent Goldings0.5 lb East Kent Goldings Hops Pellet 5 First Wort 30 min 2.56 9.1%
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 5 Boil 1 min 17.48 72.7%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Mash 60 min 0.87 18.2%
5.50 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1,000 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 20017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
256.4 gal Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 334.95 gal (1339.8 qt). Suggest reducing initial water volume to 8.31 gal (33.23 qt) and adding 322.95 gal (1291.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.76 gal (1151.04 qt) 231.4 925.6  
Strike water volume at mash thickness of 1.3 qt/lb 231.4 925.6  
Mash volume with grains 287.76 1151  
Grain absorption losses -89 -356  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume (equipment estimates 189.71 g | 758.8 qt) 230.45 921.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 331.26 g | 1325 qt) 372 1488  
Volume increase from sugar/extract (late additions) 3.69 14.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 330 g | 1320 qt) 342 1368  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 342 g | 1368 qt) 330 1320  
Total: 461.85 1847.4
Equipment Profile Used: System Default
"Saison" Saison beer recipe by James. All Grain, ABV 7.63%, IBU 20.91, SRM 5.92, Fermentables: (Pale Ale , Wheat Malt, Cane Sugar, Old World Pilsner, Rye Malt, Acidulated) Hops: (East Kent Goldings)
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  • Last Updated: 2021-04-27 14:50 UTC