Rye Baby Rye - Beer Recipe - Brewer's Friend

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Rye Baby Rye

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday February 22nd 2021
1.055
1.015
5.3%
17.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Bohemian Pilsner Malt0.3 kg Bohemian Pilsner Malt 36.8 2.43 25.4%
0.55 kg German - Rye0.55 kg Rye 38 3.5 46.6%
0.33 kg Weyermann - Munich Type II (Dark)0.33 kg Munich Type II (Dark) 37 10 28%
1.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Domestic Hallertau8 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil at 100 °C 60 min 14.36 72.7%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil at 100 °C 15 min 2.67 27.3%
11 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.3
Mash volume with grains 5.1
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.5 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.6  
Equipment Profile Used: System Default
"Rye Baby Rye" Roggenbier (German Rye Beer) beer recipe by Simonc2102. All Grain, ABV 5.3%, IBU 17.04, SRM 7.21, Fermentables: (Bohemian Pilsner Malt, Rye, Munich Type II (Dark)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 06:25 UTC