Vianočný Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vianočný Stout

284 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bricco
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday February 22nd 2021
1.086
1.015
9.3%
31.2
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 79.5%
1 kg German - Vienna1 kg Vienna 37 4 11.4%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 3.4%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 31.21 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 38 °C 38 °C 10 min
Infusion 63 °C 63 °C 30 min
Infusion 72 °C 72 °C 30 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.8
Mash volume with grains 36.6
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 9.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 44.7  
Equipment Profile Used: System Default
"Vianočný Stout" American Porter beer recipe by Bricco. All Grain, ABV 9.28%, IBU 31.21, SRM 37.65, Fermentables: (Pale Ale, Vienna, BEST Chocolate, Dark Chocolate) Hops: (Magnum)
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 15:45 UTC