Kristin's Irish Red - Beer Recipe - Brewer's Friend

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Kristin's Irish Red

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday February 22nd 2021
1.060
1.016
5.7%
20.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg US - Pale 2-Row6.15 kg Pale 2-Row 37 1.8 87.5%
0.40 kg Great Western - Crystal 40 Malt0.4 kg Crystal 40 Malt 21 40 5.7%
0.35 kg American - CaraCrystal Wheat Malt0.35 kg CaraCrystal Wheat Malt 34 55 5%
0.13 kg Bairds - Roasted Barley0.13 kg Roasted Barley 33 600 1.8%
7.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 13.75 54.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.32 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.5 g       Temp: 10 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 75 °C 68 °C 60 min
11.85 L Fly Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19
Mash volume with grains 23.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Mash in at 68, Mash out at 76

sparge at 77

cool to 20
rack , pitch.

ferment 7-10 days (ish) lager for 1 week further (ish)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 15:22 UTC