Mango Maya Milkshake IPA (Trondheim Version) - Beer Recipe - Brewer's Friend

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Mango Maya Milkshake IPA (Trondheim Version)

283 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
URL: https://www.instagram.com/explore/tags/mangomaya18/
Created: Monday February 22nd 2021
1.090
1.031
7.8%
45.5
19.7
n/a
79.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Château Cara Blond4 kg Château Cara Blond 1.80 € / kg
7.20 € 		35.9 21 39.9%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 4.00 € / kg
4.00 € 		36.1 2.4 10%
300 g Honey Malt300 g Honey Malt 6.00 € / kg
1.80 € 		37 25 3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 15.00 € / kg
7.50 € 		41 1 5%
1 kg Flaked Oats1 kg Flaked Oats 3.60 € / kg
3.60 € 		33 2.2 10%
500 g Belgian - Wheat500 g Wheat 2.30 € / kg
1.15 € 		38 1.8 5%
2.72 kg Mango2.72 kg Mango - (late boil kettle addition) 3.50 € / kg
9.52 € 		4.95 0 27.1%
10.02 kg / 34.77 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Warrior21.25 g Warrior Hops 70.00 € / kg
1.49 € 		Pellet 14.7 Boil 60 min 34.83 5.7%
85.05 g Citra85.05 g Citra Hops 100.00 € / kg
8.51 € 		Pellet 11 Boil 0 min 23%
85.05 g Mosaic85.05 g Mosaic Hops 90.00 € / kg
7.65 € 		Pellet 12.5 Boil 0 min 23%
85.05 g Citra85.05 g Citra Hops 100.00 € / kg
8.51 € 		Pellet 11 Dry Hop 3 days 23%
85.05 g Mosaic85.05 g Mosaic Hops 90.00 € / kg
7.65 € 		Pellet 12.5 Dry Hop 3 days 23%
8.50 g Warrior8.5 g Warrior Hops 70.00 € / kg
0.60 € 		Pellet 14.7 Boil 30 min 10.71 2.3%
369.95 g / 34.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Secondary 0 min.
226.80 g Flaked coconut Flavor Secondary 3 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
10.00 € / each
10.00 €
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
10.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.2 L) 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23 L) 26.5
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 18.9 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18.9
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!

Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.

Adjunct addition notes :

  • Lactose can be added at flameout
  • For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
  • vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
  • add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
  • once fermentation is complete i usually cold crash for 24 hours then package.


Award Winning Recipe
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  • Last Updated: 2021-02-22 15:00 UTC