GH Neipa 2 - Beer Recipe - Brewer's Friend

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GH Neipa 2

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 22nd 2021
1.055
1.014
5.4%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 73.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.4%
350 g German - Vienna350 g Vienna 37 4 5.7%
250 g German - Carapils250 g Carapils 35 1.3 4.1%
6.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Simcoe50 g Simcoe Hops Pellet 13.5 Hop Stand at 78 °C 0 min 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 78 °C 0 min 14.3%
150 g Artisan - Citra150 g Citra Hops Pellet 11.8 Dry Hop at 14 °C 3 days 42.9%
100 g Artisan - Galaxy100 g Galaxy Hops Pellet 14 Dry Hop at 14 °C 3 days 28.6%
350 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains (equipment estimates 24.6 L) 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -7.1
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.7
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"GH Neipa 2" Specialty IPA: New England IPA beer recipe by Brewer #313940. All Grain, ABV 5.42%, IBU 0, SRM 3.78, Fermentables: (Pilsner, Flaked Oats, Vienna, Carapils) Hops: (Simcoe, Amarillo, Citra, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 07:35 UTC