Bruismelk - Beer Recipe - Brewer's Friend

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Bruismelk

146 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday February 22nd 2021
11.8 °P
3.0 °P
4.7%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Belgian - Pale Ale100 kg Pale Ale 38 7.58 100%
100 kg / 0.00 €
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 306.6 L) 320.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 520
Boil off losses -5.7
Post boil Volume (equipment estimates 500 L) 510
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 510 L) 500
Total: 620.9  
Equipment Profile Used: System Default
"Bruismelk" Specialty IPA: New England IPA beer recipe by Brewer #111752. All Grain, ABV 4.68%, IBU 0, SRM 9.67, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 12:21 UTC