Small Pils - Beer Recipe - Brewer's Friend

Small Pils

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Monday February 22nd 2021

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt	38	1.7	55.6%
80 kg	United Kingdom - Pilsen80 kg Pilsen	36	1.8	44.4%
180 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

Crisp Malting - Extra Pale Ale Malt

1.7

55.6%

80 kg

United Kingdom - Pilsen

1.8

44.4%

180 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Blanc500 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	14	25%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.25	25%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.04	25%
500 g	Hallertau Blanc500 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	10.76	25%
2,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Hallertau Blanc

Pellet

Boil

60 min

25%

500 g

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

5.25

25%

500 g

Hallertau Mittelfruh

Pellet

3.75

Boil

30 min

4.04

25%

500 g

Hallertau Blanc

Pellet

Boil

30 min

10.76

25%

2,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Hallertau Blanc (Pellet) 1000 g Hallertau Blanc (Pellet) Hops	24.76	50%
1,000 g	Hallertau Mittelfruh (Pellet)	9.29	50%
2,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 1195.7 L)	1180
Mash volume with grains (equipment estimates 1195.7 L)	1298.8
Grain absorption losses (steeping)	-180
Pre boil volume (equipment estimates 1015.7 L)	1000
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10
Post boil volume	1000
Going into fermentor	1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1180
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 1195.7 L)

1180

Mash volume with grains (equipment estimates 1195.7 L)

1298.8

Grain absorption losses (steeping)

-180

Pre boil volume (equipment estimates 1015.7 L)

1000

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-10

Post boil volume

1000

Going into fermentor

1000

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1180

Equipment Profile Used:

System Default