Citrusy Crown Cream Ale - Beer Recipe - Brewer's Friend

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Citrusy Crown Cream Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 22nd 2021
1.053
1.011
5.5%
19.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g American - Pale 6-Row1800 g Pale 6-Row 35 1.8 90%
200 g Grits200 g Grits 37 1 10%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Pellet 13 Boil 60 min 15.88 42.9%
1 g Galena1 g Galena Hops Pellet 13 Boil 10 min 1.15 14.3%
1 g Citra1 g Citra Hops Pellet 11 Boil 10 min 0.97 14.3%
2 g Citra2 g Citra Hops Pellet 11 Boil 5 min 1.45 28.6%
7 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.06 g | 16.2 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.55 -2.2  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
Equipment Profile Used: System Default
"Citrusy Crown Cream Ale" Cream Ale beer recipe by Brewer #342193. Extract, ABV 5.51%, IBU 19.46, SRM 3.72, Fermentables: (Pale 6-Row, Grits) Hops: (Galena, Citra)
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  • Last Updated: 2021-02-23 01:17 UTC