ESB 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB 2.0

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.76 liters
Post Boil Size: 28.78 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 22nd 2021
Similar Recipes

Eldridge Pope - Royal Oak

by Doz

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

1.049
1.010
5.1%
41.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Simpsons - Finest Pale Ale Maris Otter4.1 kg Finest Pale Ale Maris Otter 37 2.6 82.8%
0.45 kg Simpsons - Crystal Medium0.45 kg Crystal Medium 33 65.01 9.1%
0.23 kg Simpsons - Crystal Light 0.23 kg Crystal Light 33.1 38.03 4.6%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 3.4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Target22 g Target Hops Pellet 11.5 Boil at 79 °C 60 min 31.27 28.9%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil at 80 °C 15 min 7.3 18.4%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil at 85 °C 8 min 2.53 10.5%
32 g Challenger32 g Challenger Hops Pellet 8.5 Dry Hop at 25 °C 5 days 42.1%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 68 °C 90 min
25 L 68 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 37.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 28.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 23
Total: 43.6  
Equipment Profile Used: System Default
"ESB 2.0" Strong Bitter beer recipe by Brewer #349755. All Grain, ABV 5.09%, IBU 41.1, SRM 10.73, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Crystal Light , Carapils) Hops: (Target, Challenger) Other: (Whirlfloc)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 07:02 UTC