Bitter - Beer Recipe - Brewer's Friend

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Bitter

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday February 22nd 2021
1.044
1.010
4.5%
36.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 81.8%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 9.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 26.48 35%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 9.6 35%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.5 Whirlpool at 165 °F 15 min 30%
2 oz / $ 0.00
 
Yeast
Wyeast - wyeast 1335
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 73 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Infusion 156 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 23 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.88 23.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 3.25 13  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by simpleton. BIAB, ABV 4.49%, IBU 36.09, SRM 10.17, Fermentables: (Maris Otter Pale, Crystal 45L, Victory Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 04:26 UTC