rivesborland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | BSG - Rice Hulls |
$ 0.46 / lb $ 2.30 |
0 | 0 | 2.7% |
182.50 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 97.3% | |
187.50 lbs / $ 2.30 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.5 gal (434 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.5 gal (386 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 97.03 gal (388.13 qt) | 82.03 | 328.1 |
Strike water volume at mash thickness of 1.75 qt/lb | 82.03 | 328.1 |
Mash volume with grains | 97.03 | 388.1 |
Grain absorption losses | -23.44 | -93.8 |
Remaining sparge water volume | 53.66 | 214.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 108.5 g | 434 qt) | 112 | 448 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 110.5 g | 442 qt) | 107 | 428 |
Estimated amount in fermentor | 107 | 428 |
Total: | 135.69 | 542.8 |
Equipment Profile Used: | System Default |