#2 Nectaron IPA - Beer Recipe - Brewer's Friend

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#2 Nectaron IPA

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 35.99 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 22nd 2021
1.047
1.008
5.0%
63.6
4.0
n/a
14.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt $ 3.95 / kg
$ 7.90 		37.3 2.54 100%
2 kg / $ 7.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil at 100 °C 30 min 30.16 13.3%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 30 min 30.16 13.3%
15 g Motueka15 g Motueka Hops Pellet 7 Hop Stand at 77 °C 30 min 3.26 10%
15 g Taiheke15 g Taiheke Hops Pellet 7 Hop Stand at 77 °C 30 min 10%
20 g Motueka20 g Motueka Hops Pellet 7 Hop Stand at 66 °C 30 min 13.3%
20 g Taiheke20 g Taiheke Hops Pellet 7 Hop Stand at 66 °C 30 min 13.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 14 days 13.3%
20 g Taiheke20 g Taiheke Hops Pellet 7 Dry Hop 14 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 38.9
Mash volume with grains (equipment estimates 20.5 L) 40.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.4 L) 30
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.7 L) 10
Total: 38.9  
Equipment Profile Used: System Default
"#2 Nectaron IPA" American IPA beer recipe by Brewer #349722. BIAB, ABV 5.01%, IBU 63.58, SRM 4.02, Fermentables: (American Ale Malt) Hops: (Motueka, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 02:08 UTC