Bell James Lemon Drop XPA - Beer Recipe - Brewer's Friend

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Bell James Lemon Drop XPA

349 calories 36.9 g 750 ml
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Beer Stats
Method: All Grain
Style: XPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.05 liters
Post Boil Size: 52.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 349 calories (Per 750ml)
Carbs: 36.9 g (Per 750ml)
Created: Monday February 22nd 2021
1.050
1.013
4.9%
38.6
8.6
5.4
65.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Ale Malt8 kg Ale Malt $ 2.55 / kg
$ 20.40 		37 3 72.1%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I $ 2.74 / kg
$ 4.12 		38 6 13.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat $ 2.64 / kg
$ 2.64 		36 2 9%
0.60 kg Simpsons - Crystal Medium0.6 kg Crystal Medium $ 2.90 / kg
$ 1.74 		33 65.01 5.4%
11.10 kg / $ 28.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops $ 0.10 / g
$ 5.00 		Pellet 13.1 Boil at 100 °C 60 min 33.84 17.2%
60 g Lemondrop60 g Lemondrop Hops $ 0.10 / g
$ 6.00 		Pellet 6 Hop Stand at 100 °C 0 min 1.5 20.7%
60 g Simcoe60 g Simcoe Hops $ 0.10 / g
$ 6.00 		Pellet 13.1 Hop Stand at 100 °C 0 min 3.28 20.7%
60 g Lemondrop60 g Lemondrop Hops $ 0.10 / g
$ 6.00 		Pellet 6 Dry Hop 4 days 20.7%
60 g Simcoe60 g Simcoe Hops $ 0.10 / g
$ 6.00 		Pellet 13.1 Dry Hop 4 days 20.7%
290 g / $ 29.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.02 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
4 Liters
Cost:
$ 2.00 / L
$ 8.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.6 10.8 12.7 57.6 145 0
The Target water additions above are the correct salt levels.

BF lists levels based on the recipe water amoubt and NOT the amount of treated water I make (90L) so the OVERALL Water Report is always off and shows a more concentrated level.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
21.15 L Batch Sparge 67 °C 76 °C 10 min
20 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.55 L. Suggest reducing initial water volume to 45.4 L and adding 9.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 28.9
Mash volume with grains 36.2
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 37.7 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 59.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 48.6 L) 52.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.5 L) 48
Total: 71.1  
Equipment Profile Used: System Default
"Bell James Lemon Drop XPA" XPA beer recipe by NattyJ. All Grain, ABV 4.9%, IBU 38.62, SRM 8.61, Fermentables: (Ale Malt, Munich Type I, Pale Wheat, Crystal Medium) Hops: (Simcoe, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-03-05 03:53 UTC