Kolsch 2.0 - Beer Recipe - Brewer's Friend

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Kolsch 2.0

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday February 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Lyon Pilsner Malt10 lb Lyon Pilsner Malt 32 1.5 95.2%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 14.6 33.3%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.9 Boil 0 min 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 7.24 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Gypsum Water Agt Mash 0 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.10 g Sea salt Water Agt Mash 0 min.
8.30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.99 psi       Temp: 42 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 7 2 75 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 149 °F 60 min
Starting Mash Thickness: 2.59 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.59 qt/lb 6.8 27.2  
Mash volume with grains 7.64 30.6  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 1.76 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Kolsch 2.0" Light American Lager beer recipe by Brewer #326041. All Grain, ABV 4.7%, IBU 21.84, SRM 3.02, Fermentables: (Lyon Pilsner Malt, White Wheat) Hops: (Hallertau Mittelfruh, Saaz (3.5 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Sea salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 07:05 UTC