Sour Base
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
4.3 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
2 days |
|
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Citra (Leaf/Whole) 0.74999999828443 oz Citra (Leaf/Whole) Hops |
|
4.3 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.25 gal |
|
Strike |
160 °F |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.38 g | 17.5 qt)
|
3.89 |
15.5
|
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt)
|
4.29 |
17.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.51 g | 14 qt)
|
3.01 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 2 g | 8 qt)
|
2.25 |
9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.25 g | 9 qt)
|
2 |
8
|
Total:
|
3.89
|
15.5
|
Equipment Profile Used: |
System Default |
"Sour Base" Berliner Weisse beer recipe by Shiikaarii. BIAB, ABV 5.84%, IBU 4.3, SRM 6.1, Fermentables: (White Wheat, Golden Promise, Vienna, Acidulated Malt, Flaked Wheat) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 03:38 UTC