NEIPA - Kev - Beer Recipe - Brewer's Friend

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NEIPA - Kev

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 21.67 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday February 22nd 2021
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1.061
1.015
6.0%
42.0
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 78.6%
120 g Bestmalz - BEST Melanoidin120 g BEST Melanoidin 34.5 27 1.9%
600 g Bestmalz - BEST Wheat Malt600 g BEST Wheat Malt 37.7 2.2 9.4%
40 g Bestmalz - BEST Caramel Hell40 g BEST Caramel Hell 34.5 5.4 0.6%
600 g Muntons - Oat Malt600 g Oat Malt 28 2.43 9.4%
6,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.59 2.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 12.04 2.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.28 2.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 3.19 4.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 3.63 4.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 4.7%
170 g Amarillo170 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 40%
95 g Citra95 g Citra Hops Pellet 11 Dry Hop 2 days 22.4%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.5%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"NEIPA - Kev" Specialty IPA: New England IPA beer recipe by kevin.fandrade@gmail.com. All Grain, ABV 6%, IBU 42.03, SRM 6.46, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Wheat Malt, BEST Caramel Hell, Oat Malt) Hops: (Citra, Mosaic, Amarillo) Other: (Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 03:32 UTC