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Saison

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 22nd 2021
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1.067
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7.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Rahr - Premium Pilsner3900 g Premium Pilsner 36.8 1.75 76.5%
500 g Unmalted Wheat500 g Unmalted Wheat 36 2 9.8%
700 g Canadian - Pale Wheat700 g Pale Wheat 36 2 13.7%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Styrian Cardinal1.5 oz Styrian Cardinal Hops Pellet 9 Boil 10 min 18.82 75%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Leaf/Whole 6.1 Boil 30 min 8.19 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 90 min
2.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.95 27.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #335750. All Grain, ABV 7.29%, IBU 27.01, SRM 3.91, Fermentables: (Premium Pilsner, Unmalted Wheat, Pale Wheat) Hops: (Styrian Cardinal, UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 00:08 UTC