Doze black ipa
237 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
76.33 |
21.4% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.61 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.3 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand
|
0 min |
5.24 |
14.3% |
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
5.8 |
Dry Hop (High Krausen)
|
7 days |
|
7.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
14.3% |
1 oz |
Barth-Haas - Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
14.3% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
165 °F |
153 °F |
60 min |
2.5 gal |
|
Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.83 g | 35.3 qt)
|
9.66 |
38.6
|
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt)
|
10.88 |
43.5
|
Grain absorption losses
|
-1.91 |
-7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.67 g | 26.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 5.04 g | 20.2 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt)
|
5 |
20
|
Total:
|
9.66
|
38.6
|
Equipment Profile Used: |
System Default |
"Doze black ipa" Specialty IPA: Black IPA beer recipe by Brewer #193441. BIAB, ABV 7.64%, IBU 102.49, SRM 30.06, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa II, Pale Chocolate, Victory) Hops: (Magnum, Cascade, Centennial, Simcoe) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-02-22 01:02 UTC