Turned Inside Stout - Beer Recipe - Brewer's Friend

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Turned Inside Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 22nd 2021
1.047
1.012
4.6%
34.6
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Premium 2-Row20 lb Premium 2-Row 37 2 80%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 6%
1.50 lb Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row 25 500 6%
1 lb The Swaen - BlackSwaen Coffee Malt1 lb BlackSwaen Coffee Malt 36 225 4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 29.46 33.3%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 4.9 Boil 15 min 4.77 33.3%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Leaf/Whole 4.9 Boil 1 min 0.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 tsp Chalk Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 165 °F 152 °F 75 min
6 gal Batch Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.39 g | 41.6 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Turned Inside Stout" Dry Stout beer recipe by ixnae. All Grain, ABV 4.56%, IBU 34.61, SRM 44.19, Fermentables: (Premium 2-Row, Roasted Barley, Black Malt - 2-Row, BlackSwaen Coffee Malt, Acidulated, Barley, Flaked) Hops: (Columbus, US Golding) Other: (Chalk, Gypsum, Salt, Beer Nutrient, Irish Moss)
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  • Last Updated: 2021-02-22 00:43 UTC