Marzen 1970 - Beer Recipe - Brewer's Friend

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Marzen 1970

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 21st 2021
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1.060
1.016
5.8%
24.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 49%
5 lb Barrett Burston - Dark Munich Malt5 lb Dark Munich Malt 35 10 40.8%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.63 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.81 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.73 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.05 20.2  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 6.03 24.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Marzen 1970" Märzen beer recipe by Brewer #49996. All Grain, ABV 5.78%, IBU 24.18, SRM 11.24, Fermentables: (Vienna, Dark Munich Malt, Aromatic Malt, Biscuit) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 17:13 UTC