Maggie's Brown Ale - Beer Recipe - Brewer's Friend

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Maggie's Brown Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 21st 2021
1.043
1.011
4.3%
15.1
13.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 86.3%
2 oz Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt 33 420 1.4%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 0.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.8%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 5.8%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Willamette0.67 oz Willamette Hops Pellet 4.5 Boil 60 min 11.23 67%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 25 min 3.85 33%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 20 min.
0.50 tsp Gelatin Fining Secondary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Gardner, KS USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 161 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Maggie's Brown Ale" Southern English Brown beer recipe by TheLivingston. All Grain, ABV 4.29%, IBU 15.07, SRM 13.93, Fermentables: (Golden Promise, Dark Chocolate Malt, Roasted Barley, Victory Malt, Crystal 70L) Hops: (Willamette) Other: (Gypsum, Irish Moss, Gelatin)
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  • Last Updated: 2021-05-16 18:06 UTC