Centenillo - Beer Recipe - Brewer's Friend

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Centenillo

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark E Tomusiak
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Sunday February 21st 2021
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 83.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb Munich0.5 lb Munich 37 6 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 28.19 4.2%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 21.67 4.2%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 0 min 4.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 4.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 185 °F 15 min 5.54 8.3%
2 oz Chinook2 oz Chinook Hops Pellet 11.3 Whirlpool at 185 °F 15 min 11.39 16.7%
1 oz centennial1 oz centennial Hops Pellet 6 Whirlpool at 165 °F 15 min 8.3%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Leaf/Whole 14 Boil at 165 °F 15 min 22.98 8.3%
1 oz Citra1 oz Citra Hops Pellet 11.3 Whirlpool at 165 °F 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 6 Dry Hop 0 days 8.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 8.3%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Pellet 14 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder City Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Brewed 2/24/21: Mash in w 15 L and 2 g gypsum, 149 for one hours, add 2 L of 153 F water than run off, then fill mash tun to top with 190 F water and run off, collected a little under 26 L. Cool to 66 F before pitching slurry from 1 L starter.

03/14/21: Racked to keg, dry hopped with 29 g Lupomax A, 10 g CTZ, 30 g Citra, 42 g Chinook, 28g Centennial

03/19/21: Remove dry hops, add 1/2 tsp gelatin dissolved in 1/3 cup of 150 F water, place keg in serving fridge.

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  • Last Updated: 2021-03-24 15:46 UTC