SCHWARZBIER - Beer Recipe - Brewer's Friend

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SCHWARZBIER

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday February 21st 2021
1.039
1.010
3.9%
20.6
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 50%
1.80 kg Munich1.8 kg Munich 37 6 25%
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 16.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.8%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 2.8%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Tettnanger55 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 6.74 50.2%
18.20 g Barth-Haas - Hallertauer Tradition18.2 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 45 min 5.04 16.6%
18.20 g Tettnanger18.2 g Tettnanger Hops Leaf/Whole 4.5 Boil 45 min 4.12 16.6%
18.20 g Tettnanger18.2 g Tettnanger Hops Leaf/Whole 4.5 Boil 75 min 4.69 16.6%
109.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.80 g Calcium sulfate Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 57 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains (equipment estimates -1.7 L) 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 27.7 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Top off amount 17.3
Going into fermentor 40
Total: 36.5  
Equipment Profile Used: System Default
"SCHWARZBIER" German Pilsner (Pils) beer recipe by Brewer #349602. All Grain, ABV 3.88%, IBU 20.6, SRM 14.27, Fermentables: (Pilsner, Munich, Pale Ale, Special B, Aromatic Malt, Chocolate Wheat) Hops: (Tettnanger, Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Calcium sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 23:06 UTC