Flower Series 002 - Beer Recipe - Brewer's Friend

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Flower Series 002

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 21st 2021
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OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 14

1.049
1.011
5.0%
15.1
4.8
n/a
15.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb The Swaen - Swaen Pilsner6.75 lb Swaen Pilsner $ 1.56 / lb
$ 10.54 		38 2 64.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat $ 1.80 / lb
$ 4.50 		34 2 23.8%
4 oz Belgian - Aromatic4 oz Belgian - Aromatic 33 38 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / $ 15.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 45 min 15.09 50%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop at 68 °F 3 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 10 min.
2 each Hibiscus Herb Boil 5 min.
4 oz Hibiscus Herb Secondary 2 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Flower Series 002" Witbier beer recipe by legend0406. BIAB, ABV 5.01%, IBU 15.09, SRM 4.8, Fermentables: ( Swaen Pilsner, Flaked Wheat, Belgian - Aromatic, Flaked Oats) Hops: (German Tettnang, Pacific Jade) Other: (Yeast Nutrient, Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 01:52 UTC