Silly Sir Weihenstephan Hefeweizen - Beer Recipe - Brewer's Friend

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Silly Sir Weihenstephan Hefeweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Badbadmojo
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 21st 2021
1.053
1.013
5.2%
15.4
6.6
5.6
71.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner $ 1.80 / lb
$ 9.00 		36.8 1.75 25%
11 lb Canada Malting - WHITE WHEAT MALT11 lb WHITE WHEAT MALT $ 1.50 / lb
$ 16.50 		38.1 3.5 55%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L $ 2.00 / lb
$ 7.00 		33 10 17.5%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L $ 2.50 / lb
$ 1.25 		34 20 2.5%
20 lbs / $ 33.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops $ 2.50 / oz
$ 4.38 		Pellet 3.75 Boil 60 min 12.21 58.3%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops $ 2.50 / oz
$ 3.13 		Pellet 3.75 Boil 10 min 3.16 41.7%
3 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
1 g Gypsum Water Agt Sparge 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
$ 15.00 / each
$ 30.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.65 psi       Temp: 35 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal 2 qt/lb strike Strike 40 °F 118 °F --
Ferulic rest Infusion 118 °F 112 °F 10 min
Scorch/Boil 1/3 17min, Beta rest Decoction 110 °F 143 °F 30 min
Boil 1/3, Alpha rest Decoction 140 °F 162 °F 40 min
2 gal Boiling water addition, Mash out Top Off 212 °F 172 °F 20 min
2 gal Sparge to 11.75 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.1 gal (64.4 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 4.1 gal (16.4 qt) sparge/top-off. 14.5 58  
Total strike volume 14.5 58  
Mash volume with grains 16.1 64.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.14 g | 40.6 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 14.5 58
Equipment Profile Used: System Default
 
Notes

Ferm notes - 65f for 3 days, warm up to 68f for remainder.

Based on this blog post.
https://sillysir.com/recipe-weihenstephaner-hefeweissbier/

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  • Last Updated: 2021-03-12 01:18 UTC