kveik lakris og blåbær stout - Beer Recipe - Brewer's Friend

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kveik lakris og blåbær stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday February 21st 2021
1.061
1.015
6.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Weyermann - Pale Ale5.25 kg Pale Ale 39 2.3 84%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 16%
6.25 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 2.9 L) 22.9
Grain absorption losses -6.3
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 30
Boil off losses -5.7
Post boil Volume 5
Top off amount 20
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"kveik lakris og blåbær stout" Dry Stout beer recipe by madrav. All Grain, ABV 5.96%, IBU 0, SRM 5.18, Fermentables: (Pale Ale, BEST Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 20:56 UTC