Hop Salad IV - Beer Recipe - Brewer's Friend

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Hop Salad IV

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday February 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 82.6%
0.37 kg Crisp Malting - Dextrin Malt0.374 kg Dextrin Malt 36.8 1.8 6.2%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 35 20 4.1%
0.13 kg United Kingdom - Crystal 90L0.126 kg Crystal 90L 33 90 2.1%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 5%
6.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 11.1 Boil 60 min 44.69 7.4%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.1 Whirlpool at 80 °C 10 min 2.56 5.6%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.1 Whirlpool at 80 °C 10 min 1.84 5.6%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.1 Dry Hop (High Krausen) 1 days 18.5%
100 g Lemondrop100 g Lemondrop Hops Pellet 5.1 Dry Hop (High Krausen) 3 days 18.5%
100 g Chinook100 g Chinook Hops Pellet 11.1 Dry Hop 5 days 18.5%
70 g Huell Melon70 g Huell Melon Hops Pellet 7.1 Dry Hop 7 days 13%
70 g Lemondrop70 g Lemondrop Hops Pellet 5.1 Dry Hop 7 days 13%
540 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Mangrove Jack - Hophead Ale M66
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.3 5 38.1 155.1 73.3 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.62 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 35.7
Mash volume with grains (equipment estimates 41.2 L) 39.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Hop Salad IV" American IPA beer recipe by Gmarg. BIAB, ABV 6.13%, IBU 49.08, SRM 7.77, Fermentables: (Best Ale, Dextrin Malt, BEST Biscuit, Crystal 90L, Dry Malt Extract - Light) Hops: (Chinook, Huell Melon, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 18:10 UTC