Porter
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
12 |
Boil at 210 °F
|
45 min |
9.31 |
6.1% |
23 g |
Fuggles23 g Fuggles Hops |
|
Pellet |
5 |
Boil at 210 °F
|
45 min |
12.75 |
20% |
57 g |
Crystal57 g Crystal Hops |
|
Pellet |
3 |
Boil at 210 °F
|
45 min |
18.96 |
49.6% |
28 g |
Crystal28 g Crystal Hops |
|
Pellet |
3 |
Boil at 210 °F
|
15 min |
5.03 |
24.3% |
115 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.05 |
24.2
|
Mash volume with grains
|
7.16 |
28.6
|
Grain absorption losses
|
-1.73 |
-6.9
|
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt)
|
3.43 |
13.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.48
|
37.9
|
Equipment Profile Used: |
System Default |
"Porter" American Porter beer recipe by storunner13. All Grain, ABV 5.8%, IBU 46.05, SRM 31.17, Fermentables: (Standard 2-Row, BEST Special X, Brown Malt, Chocolate Rye, Roasted Barley, Special Roast) Hops: (Magnum, Fuggles, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 20:28 UTC