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American stout

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday February 21st 2021
1.069
1.016
6.9%
44.1
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb United Kingdom - Maris Otter Pale180 lb Maris Otter Pale 38 3.75 72%
10 lb American - Chocolate10 lb Chocolate 29 350 4%
25 lb American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 10%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 6%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 8%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 30.41 25%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.33 12.5%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 15 min 3.52 12.5%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.22 25%
10 oz Cascade10 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 25%
40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 21 16 101 117 80
knoxville adjusted with 50g gypsum, 100g calcium chloride, 100g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 gal Strike 166 °F 152 °F 60 min
82 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.25 gal (409 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.25 gal (361 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.13 gal (392.5 qt) 78.13 312.5  
Strike water volume at mash thickness of 1.25 qt/lb 78.13 312.5  
Mash volume with grains 98.13 392.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume 113.38 453.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.25 g | 409 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 157.75 g | 631 qt) 100 400  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Estimated amount in fermentor 99.25 397  
Total: 191.5 766
Equipment Profile Used: System Default
"American stout" American Stout beer recipe by n.sibilsky. All Grain, ABV 6.86%, IBU 44.09, SRM 35.65, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Magnum, Amarillo, Cascade)
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  • Last Updated: 2021-02-21 20:57 UTC