Gypsys IPA - Beer Recipe - Brewer's Friend

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Gypsys IPA

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday February 21st 2021
1.059
1.020
5.1%
15.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb American - Pale Ale95 lb Pale Ale 37 3.5 42.2%
95 lb American - Pale 2-Row - Toasted95 lb Pale 2-Row - Toasted 33 30 42.2%
35 lb Belgian - CaraVienne35 lb CaraVienne 34 20 15.6%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Ahtanum25 oz Ahtanum Hops Lupulin Pellet 6 Boil at 156 °F 15 min 15.93 100%
25 oz / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
150 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1922 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 12 52 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.69 gal (410.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.69 gal (362.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.44 gal (465.75 qt) 98.44 393.8  
Strike water volume at mash thickness of 1.75 qt/lb 98.44 393.8  
Mash volume with grains 116.44 465.8  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 32.63 g | 130.5 qt) 89.94 359.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.69 g | 410.8 qt) 160 640  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 188.38 753.5
Equipment Profile Used: System Default
"Gypsys IPA" American IPA beer recipe by gypsy2756. All Grain, ABV 5.12%, IBU 15.93, SRM 18.36, Fermentables: (Pale Ale, Pale 2-Row - Toasted, CaraVienne) Hops: (Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 14:43 UTC