Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 lb | Canadian - Pale 2-Row | 36 | 1.75 | 37.3% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 8.5% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.5% | |
1 lb | Flaked Barley | 32 | 2.2 | 8.5% | |
4.40 lb | Barnowl - Pale Ale Malt | 35 | 3.3 | 37.3% | |
11.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 27.41 | 42.9% | |
40 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 4.2 | 57.1% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.75 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.32 g | 37.3 qt) | 10.05 | 40.2 |
Mash volume with grains (equipment estimates 10.26 g | 41 qt) | 10.99 | 44 |
Grain absorption losses | -1.48 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 8.32 | 33.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 7.32 | 29.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7.32 g | 29.3 qt) | 6 | 24 |
Total: | 10.05 | 40.2 |
Equipment Profile Used: | System Default |