Cream Ale 2 - Beer Recipe - Brewer's Friend

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Cream Ale 2

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 7.32 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 21st 2021
1.048
1.010
5.1%
31.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Canadian - Pale 2-Row4.4 lb Pale 2-Row 36 1.75 37.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
4.40 lb Barnowl - Pale Ale Malt4.4 lb Pale Ale Malt 35 3.3 37.3%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.41 42.9%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 5 min 4.2 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 10.05 40.2  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 10.99 44  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8.32 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.32 29.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.32 g | 29.3 qt) 6 24  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Cream Ale 2" No Profile Selected beer recipe by Bitter Bird Brewing. BIAB, ABV 5.05%, IBU 31.62, SRM 5.16, Fermentables: (Pale 2-Row, Carafoam, Caramel / Crystal 10L, Flaked Barley, Pale Ale Malt) Hops: (Northern Brewer, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 21:07 UTC