Guernica - Beer Recipe - Brewer's Friend

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Guernica

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday February 21st 2021
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1.070
1.018
6.9%
48.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 11.74 8.3%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 10 min 7.73 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 9.28 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.93 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 5.5 8.3%
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13 Dry Hop 7 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 7.75 8.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 2.21 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Guernica" Specialty IPA: New England IPA beer recipe by mojophilter. All Grain, ABV 6.9%, IBU 48.13, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Southern Cross, Azacca, Simcoe, Galena, NZ Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 16:59 UTC