Gypsys IPA - Beer Recipe - Brewer's Friend

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Gypsys IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 21st 2021
1.063
1.011
6.8%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb US - Pale 2-Row85 lb Pale 2-Row 37 1.8 37%
85 lb American - Pale Ale85 lb Pale Ale 37 3.5 37%
60 lb Aromatic Malt60 lb Aromatic Malt 35 20 26.1%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Azacca25 oz Azacca Hops Pellet 15 Boil at 156 °F 0 min 100%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Orange Zest Flavor Boil 20 min.
 
Yeast
Bootleg Biology - BBAUR – AURORA™
Amount:
100 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 12 52 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.69 gal (410.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.69 gal (362.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.03 gal (476.1 qt) 100.63 402.5  
Strike water volume at mash thickness of 1.75 qt/lb 100.63 402.5  
Mash volume with grains 119.03 476.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 31.06 g | 124.3 qt) 88.38 353.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.69 g | 410.8 qt) 160 640  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 189 756
Equipment Profile Used: System Default
"Gypsys IPA" American IPA beer recipe by gypsy2756. All Grain, ABV 6.79%, IBU 0, SRM 10.21, Fermentables: (Pale 2-Row, Pale Ale, Aromatic Malt) Hops: (Azacca) Other: (Orange Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 19:01 UTC