Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | AR - Pale Ale |
70.00 € / kg 329.00 € |
37 | 3.5 | 85.5% |
0.50 kg | AR - Munich |
150.00 € / kg 75.00 € |
36.8 | 8 | 9.1% |
0.10 kg | Weyermann - CaraAmber | 37 | 27 | 1.8% | |
0.20 kg | Weyermann - Carahell | 34 | 10 | 3.6% | |
5.50 kg / 404.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Apollo (17.5 AA) / 54 Grams |
5.10 € / g 30.60 € |
Pellet | 17.5 | Boil | 60 min | 13.6 | 10.7% |
5 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams |
19.00 € / g 95.00 € |
Lupulin Pellet | 23 | Boil at 100 °C | 15 min | 7.39 | 8.9% |
10 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams |
19.00 € / g 190.00 € |
Lupulin Pellet | 22 | Whirlpool at 21 °C | 45 min | 6.29 | 17.9% |
15 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams |
19.00 € / g 285.00 € |
Lupulin Pellet | 23 | Whirlpool at 100 °C | 45 min | 9.86 | 26.8% |
15 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) / 25 Grams |
19.00 € / g 285.00 € |
Lupulin Pellet | 22 | Dry Hop at 100 °C | Day 3 | 26.8% | |
5 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams |
19.00 € / g 95.00 € |
Lupulin Pellet | 23 | Dry Hop at 100 °C | Day 3 | 8.9% | |
56 g / 980.60 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Citric acid | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Irish Moss | Fining | Boil | 10 min. | |
0.20 g | Nutriente Levaduras / 14.7 Grams | Water Agt | Boil | 5 min. | |
0.90 g | Citric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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231.00 € |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | -- | 67 °C | 45 min | |
Vorlauf | -- | 70 °C | 15 min | ||
15.6 L | Fly Sparge | -- | 72 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.8 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 25.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.1 L) | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.1 L) | 21 |
Total: | 32 |
Equipment Profile Used: | System Default |