Sugaree Jubilee - Beer Recipe - Brewer's Friend

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Sugaree Jubilee

106 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan & Jenna Keene
Calories: 106 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday February 21st 2021
1.032
1.011
2.8%
13.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 75%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 12.5%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 60 min 13.28 50%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 1 min 0.57 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Other Boil 5 min.
3 lb Honey Other Boil 45 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Great Value Spring Water / Brimer Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gallons of GV Spring Water
1 gallon of Brimer Creek Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.3 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.34 g | 25.3 qt) 5.84 23.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Sugaree Jubilee" American Pale Ale beer recipe by Bryan & Jenna Keene. Extract, ABV 2.78%, IBU 13.86, SRM 4.68, Fermentables: (DME Golden Light, Dry Malt Extract - Light) Steeping Grains: (American Honey Malt) Hops: (Cascade) Other: (Whirlfloc Tab, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 18:58 UTC