Cobweb Red - Beer Recipe - Brewer's Friend

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Cobweb Red

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Roundhouse-Cinder Cone
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 21st 2021
1.061
1.012
6.5%
83.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Proximity - Base Malt20 lb Base Malt $ 0.00 / lb
$ 0.00 		37.5 2 62.5%
8 lb Bestmalz - Best RED X8 lb Best RED X $ 0.00 / lb
$ 0.00 		36 12 25%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 6.3%
1 lb German - CaraRed1 lb CaraRed $ 0.00 / lb
$ 0.00 		34 20 3.1%
1 lb Belgian - Special B1 lb Special B $ 0.00 / lb
$ 0.00 		34 115 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 12.5 Boil 0 min 6.7%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11 Boil 0 min 6.7%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 12.5 Boil 20 min 16.72 6.7%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11 Boil 20 min 14.71 6.7%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 12.5 Boil 60 min 27.61 6.7%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11 Boil 60 min 24.3 6.7%
9 oz Citra9 oz Citra Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11 Dry Hop 10 days 30%
9 oz Mosaic9 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 12.5 Dry Hop 10 days 30%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.12 64.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.12 g | 64.5 qt) 15 60  
Total: 22.25 89
Equipment Profile Used: System Default
"Cobweb Red" Specialty IPA: Red IPA beer recipe by Roundhouse-Cinder Cone. All Grain, ABV 6.49%, IBU 83.34, SRM 12.52, Fermentables: (Base Malt, Best RED X, Caramel / Crystal 60L, CaraRed, Special B) Hops: (Mosaic, Citra)
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  • Last Updated: 2021-11-20 15:47 UTC