Amarillo Star+ - Beer Recipe - Brewer's Friend

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Amarillo Star+

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jill and Mike
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday February 21st 2021
1.053
1.010
5.7%
59.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 90%
2 lb Munich - Light 10L2 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 6.7%
1 lb American - Red Wheat1 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 37.21 18.2%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 22.53 18.2%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 18.2%
10 oz Amarillo10 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 45.5%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.95 gal (75.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.95 gal (27.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 13.58 g | 54.3 qt) 15.63 62.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.95 g | 75.8 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25 100
Equipment Profile Used: System Default
"Amarillo Star+" American Pale Ale beer recipe by Jill and Mike. All Grain, ABV 5.66%, IBU 59.74, SRM 3.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Red Wheat) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 13:21 UTC