Whatcha gon do wit it? (from split with sour) - Beer Recipe - Brewer's Friend

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Whatcha gon do wit it? (from split with sour)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 48%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 40%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.51 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 15 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Sweet Orange Peel Flavor Boil 5 min.
11 g Coriander Seed Spice Boil 5 min.
0.75 g Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Whatcha gon do wit it? (from split with sour)" Witbier beer recipe by ZestyPellicleBrewing. All Grain, ABV 6.45%, IBU 14.51, SRM 3.93, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Citra, Huell Melon) Other: (Sweet Orange Peel, Coriander Seed, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 00:00 UTC