Wit/Sour SPLIT - Beer Recipe - Brewer's Friend

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Wit/Sour SPLIT

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 21st 2021
1.061
1.015
6.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 46.2%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 38.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
16 gal "light colored and malty" profile

4g gypsum
10g calcium chloride
3g epsom salt
2g salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13 g | 52 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16 64
Equipment Profile Used: System Default
"Wit/Sour SPLIT" No Profile Selected beer recipe by ZestyPellicleBrewing. All Grain, ABV 6.02%, IBU 0, SRM 3.85, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 06:11 UTC