Sliding saison - Beer Recipe - Brewer's Friend

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Sliding saison

147 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday February 21st 2021
1.049
1.006
5.7%
27.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,012 g United Kingdom - Maris Otter Pale1012 g Maris Otter Pale 38 3.75 47.2%
670 g Finland - Pilsner Malt670 g Pilsner Malt 37 2 31.3%
333 g Bestmalz - BEST Caramel Munich III333 g BEST Caramel Munich III 34.5 63 15.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.7%
27 g Finland - Crystal Malt 25027 g Crystal Malt 250 35 94 1.3%
2,142 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 60 min 15.54 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.3 Boil 20 min 11.3 66.7%
5 g Överud5 g Överud Hops Leaf/Whole 5 Boil 3 min 0.8 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 16
Mash volume with grains (equipment estimates 20.3 L) 17.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Sliding saison" Bière de Garde beer recipe by agenda. BIAB, ABV 5.68%, IBU 27.64, SRM 13.23, Fermentables: (Maris Otter Pale, Pilsner Malt, BEST Caramel Munich III, Flaked Oats, Crystal Malt 250) Hops: (Magnum, Styrian Goldings, Överud) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 21:34 UTC