2 Ute Brut (Brut IPA) - Beer Recipe - Brewer's Friend

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2 Ute Brut (Brut IPA)

150 calories 8.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JaysJams
Hop Utilization: 84%
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday February 21st 2021
1.047
1.002
6.0%
22.7
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 89.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.9%
1 oz Rice Hulls1 oz Rice Hulls 0 0 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 10.72 11.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool at 175 °F 15 min 6.54 22.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 175 °F 15 min 5.45 22.2%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Primary 6 days
2 tsp White Labs - Ultra-Ferm WLN4100 Other Primary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add to Denver water
.5g Chalk
6g Gypsum
2g Epsom Salt
1.5g Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 153 °F 146 °F 60 min
7 gal Mash out 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.9 35.6  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

Add 1 vial of white labs ultra ferm in primary fermenter

Ferment 14 days

Add 2nd yeast nutrient and dry hop, sit for another 7 days before packaging

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 03:47 UTC