Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
137.50 kg | Belgian - Pilsner | 37 | 1.6 | 83.6% | |
12.50 kg | German - CaraHell | 34 | 11 | 7.6% | |
12.50 kg | Munich | 37 | 6 | 7.6% | |
2 kg | Corn Sugar - Dextrose | 42 | 0.5 | 1.2% | |
164.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Chinook | Pellet | 13 | Boil at 100 °C | 60 min | 23.12 | 8.9% | |
350 g | Columbus | Pellet | 15 | Boil at 100 °C | 30 min | 14.35 | 6.3% | |
1,000 g | Citra | Pellet | 11 | Whirlpool at 90 °C | 15 min | 5.74 | 17.9% | |
250 g | Columbus | Pellet | 15 | Whirlpool at 90 °C | 15 min | 1.96 | 4.5% | |
2,500 g | Citra | Pellet | 11 | Dry Hop | 3 days | 44.6% | ||
1,000 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 3 days | 17.9% | ||
5,600 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 ml | ALDC | Water Agt | Primary | 0 min. | |
275 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
250 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
100 ml | Lactic acid | Water Agt | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
412 L | Strike | 74 °C | 67 °C | 60 min | |
450 L | Sparge | 85 °C | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 699.95 L. Suggest reducing initial water volume to 45.4 L and adding 654.55 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 594.75 L | 487.5 |
Strike water volume at mash thickness of 3 L/kg | 487.5 |
Mash volume with grains | 594.8 |
Grain absorption losses | -162.5 |
Remaining sparge water volume | 374.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 700 L) | 700 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -4.3 |
Post boil volume (equipment estimates 690.1 L) | 690 |
Hops absorption losses (whirlpool, hop stand) | -6.3 |
Estimated amount in fermentor | 683.8 |
Total: | 862.1 |
Equipment Profile Used: | System Default |