Belgian Stars and Stripes V2 - Beer Recipe - Brewer's Friend

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Belgian Stars and Stripes V2

165 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday February 21st 2021
13.5 °P
2.0 °P
6.2%
45.2
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 kg Belgian - Pilsner137.5 kg Pilsner 37 1.6 83.6%
12.50 kg German - CaraHell12.5 kg CaraHell 34 11 7.6%
12.50 kg Munich12.5 kg Munich 37 6 7.6%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 1.2%
164.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 23.12 8.9%
350 g Columbus350 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 14.35 6.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 5.74 17.9%
250 g Columbus250 g Columbus Hops Pellet 15 Whirlpool at 90 °C 15 min 1.96 4.5%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 3 days 44.6%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 17.9%
5,600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml ALDC Water Agt Primary 0 min.
275 ml Lactic acid Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Sparge 1 hr.
100 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3248 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
412 L Strike 74 °C 67 °C 60 min
450 L Sparge 85 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 699.95 L. Suggest reducing initial water volume to 45.4 L and adding 654.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 594.75 L 487.5
Strike water volume at mash thickness of 3 L/kg 487.5
Mash volume with grains 594.8
Grain absorption losses -162.5
Remaining sparge water volume 374.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 700 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil volume (equipment estimates 690.1 L) 690
Hops absorption losses (whirlpool, hop stand) -6.3
Estimated amount in fermentor 683.8
Total: 862.1  
Equipment Profile Used: System Default
 
Notes

Target filtration speed: 1'5h?

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  • Last Updated: 2024-02-09 09:33 UTC