ABS - Kveik Pale Ale - Beer Recipe - Brewer's Friend

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ABS - Kveik Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday February 21st 2021
1.049
1.012
4.9%
31.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt 37 1.6 87.6%
0.39 lb Honey Malt0.3875 lb Honey Malt 37 25 7.5%
0.25 lb Munich Malt0.25 lb Munich Malt 36.8 7.87 4.9%
5.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 31.23 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 80%
1.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 4.8 19.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.39 17.6
Equipment Profile Used: System Default
"ABS - Kveik Pale Ale" Blonde Ale beer recipe by Finsterfolly. BIAB, ABV 4.86%, IBU 31.23, SRM 5.97, Fermentables: (Belgian Pilsner Malt, Honey Malt, Munich Malt) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 16:19 UTC