Ventura third lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 32.63 liters
Post Boil Size: 25.13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday February 21st 2021

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

33.1

SRM (mosher):

5.6

Mash pH

n/a

Cost $

9.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	$ 0.84 / kg $ 4.20	36	1.5	90.9%
0.50 kg	Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter	$ 1.10 / kg $ 0.55	38	3	9.1%
5.50 kg / $ 4.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 0.03 / g $ 3.20	Pellet	5.7	Dry Hop	5 days		80%
5 g	Polaris5 g Polaris Hops	$ 42.00 / kg $ 0.21	Pellet	19.2	Boil	60 min	10.15	4%
10 g	Polaris10 g Polaris Hops	$ 42.00 / kg $ 0.42	Pellet	19.2	Boil	30 min	15.6	8%
10 g	Polaris10 g Polaris Hops	$ 42.00 / kg $ 0.42	Pellet	19.2	Boil	10 min	7.36	8%
125 g / $ 4.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.03 / g $ 3.20		80%
25 g	Polaris (Pellet) 25 g Polaris (Pellet) Hops	$ 42.00 / kg $ 1.05	33.11	20%
125 g / $ 4.25

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	60 °C	66 °C	60 min
20 L	Sparge	66 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	22
Mash volume with grains (equipment estimates 25.3 L)	25.6
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 18.2 L)	17
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33.8 L)	32.6
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	25.1
Top off amount	0.4
Going into fermentor	25.5
Total:	39
Equipment Profile Used:	System Default

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Last Updated: 2021-03-10 04:45 UTC

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Ventura third lager