Ventura third lager - Beer Recipe - Brewer's Friend

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Ventura third lager

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 32.63 liters
Post Boil Size: 25.13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 21st 2021
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Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

1.055
1.011
5.8%
33.1
5.6
n/a
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner $ 0.84 / kg
$ 4.20 		36 1.5 90.9%
0.50 kg Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter $ 1.10 / kg
$ 0.55 		38 3 9.1%
5.50 kg / $ 4.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops $ 0.03 / g
$ 3.20 		Pellet 5.7 Dry Hop 5 days 80%
5 g Polaris5 g Polaris Hops $ 42.00 / kg
$ 0.21 		Pellet 19.2 Boil 60 min 10.15 4%
10 g Polaris10 g Polaris Hops $ 42.00 / kg
$ 0.42 		Pellet 19.2 Boil 30 min 15.6 8%
10 g Polaris10 g Polaris Hops $ 42.00 / kg
$ 0.42 		Pellet 19.2 Boil 10 min 7.36 8%
125 g / $ 4.25
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 60 °C 66 °C 60 min
20 L Sparge 66 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains (equipment estimates 25.3 L) 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Top off amount 0.4
Going into fermentor 25.5
Total: 39  
Equipment Profile Used: System Default
"Ventura third lager" Czech Premium Pale Lager beer recipe by Lala. All Grain, ABV 5.81%, IBU 33.11, SRM 5.58, Fermentables: ( Pilsner, Finest Maris Otter) Hops: (Cascade, Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 04:45 UTC