Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 9.4 L) | 3.7 |
Volume increase from sugar/extract (early additions) | 0.8 |
Pre boil volume (equipment estimates 10.2 L) | 4.5 |
Boil off losses | -5.7 |
Post boil volume | 4.5 |
Going into fermentor | 4.5 |
Total: | 3.7 |
Equipment Profile Used: | System Default |