Amarillo Cryo No Boil NEIPA - Beer Recipe - Brewer's Friend

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Amarillo Cryo No Boil NEIPA

175 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday February 21st 2021
1.054
1.007
6.2%
0.0
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 57.1%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.4%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 1 12.5%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop Day 1 12.5%
2 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA)2 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA) Hops Lupulin Pellet 14 Dry Hop Day 1 25%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 3 12.5%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop Day 3 12.5%
2 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA)2 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA) Hops Lupulin Pellet 14 Dry Hop Day 3 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.82 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.35 g Chalk Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
0.58 g Magnesium Chloride Water Agt Mash 1 hr.
0.91 g Salt Water Agt Mash 1 hr.
1 tsp Diammonium Phosphate (DAP) Other Primary 1 min.
1 tsp Ascorbic Acid Water Agt Kegging 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 gal BIAB Infusion 150 °F 150 °F 60 min
Temperature 167 °F 167 °F 10 min
0.5 gal Sparge 160 °F 160 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.25 g | 29 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 8.4 33.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5.28 21.1  
Boil off losses    
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.27 21.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.27 g | 21.1 qt) 5.25 21  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Amarillo Cryo No Boil NEIPA" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 6.15%, IBU 0, SRM 4.84, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Simcoe (12.7 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - LUPOMAX Amarillo (14 AA)) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Lactic acid, Magnesium Chloride, Salt, Diammonium Phosphate (DAP), Ascorbic Acid)
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  • Last Updated: 2021-03-03 16:50 UTC